Cook with the Senses

04 COOK WITH THE SENSES

By Aily Nishioka

Cook with the Senses is a publication featuring family recipes and storytelling through writing and photography. Through sharing experiences with people, time, and place, the book explores the threads connecting food, culture, and identity.

“Senses” not only refers to the multi-sensory experience of both food and design, but also the feelings and connections we have with and through food. This publication highlights the themes: sense of home, season, connection, and place.

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